Finding chocolate candy that doesn’t contain sugar or erythritol can be a bit challenging, but it is possible. Here are a few options to consider:

Stevia-Sweetened Chocolate: Look for chocolate products sweetened with stevia. Stevia is a natural sweetener derived from the leaves of the Stevia plant and is often used as a sugar substitute in sugar-free or low-sugar chocolate products.

100% Cocoa Chocolate: Some chocolates are made with 100% cocoa, which means they have no added sugars or sweeteners. They can be quite bitter, so they may not be suitable for everyone’s taste.

Homemade Chocolate: You can make your own chocolate at home using unsweetened cocoa powder or cacao, and sweeten it with a sugar substitute of your choice, such as stevia, monk fruit, or xylitol. There are many recipes available online for homemade sugar-free chocolate.

Specialty Health Food Stores: Some health food stores and specialty stores that focus on organic or natural products may carry sugar-free or erythritol-free chocolate options.

Online Retailers: Websites and online retailers that specialize in dietary-specific foods often offer a wide range of sugar-free and erythritol-free chocolates. You can search for these products on websites like Amazon, Thrive Market, or specialty online retailers.

Local Chocolate Makers: In some areas, you might find local chocolatiers who produce specialty chocolates, including sugar-free or erythritol-free options. Check your local farmers’ markets or artisanal chocolate shops.

When looking for sugar-free chocolate, make sure to read the product labels carefully to verify the sweeteners used and check for any hidden sugars or sugar alcohols like erythritol. Additionally, be aware that the taste and texture of sugar-free chocolate can be different from traditional chocolate due to the absence of sugar, so it may take some experimentation to find a product that suits your palate.